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  • Went back for some more wonderful cuisine. Had the Chicken wings which were amazingly tender, sweet and perfectly cooked. Unfortunately, I have to drop a rating star for the following: We also ordered the Larhb, which I envisioned as a dish similar to chicken lettuce wraps. When it arrived to the table both of us were completely blown away by the powerful odor. It looked beautiful. There were small pieces of white white chicken piled next to a wedge of pale cabbage. Small spears of red onion stuck out like cactus. But the smell was overwhelming- and not it was not good. It reeked with a sourness that I assumed was just an element or spice that I had not ever experienced before. I thought, if this is a "bad" smell as if the chicken had expired then why was the server seeming unmoved? I tried removing the onions thinking perhaps they were the culprit, but it did not help. The putrid fumes just would not stop-literally causing me to gag. I felt horrible when I tried explaining to the server that it was not what we were expecting and apologizing for asking him to please remove it from the table. He was very polite and offerred to make another without onions. It was too late, as we were unable to remove the smell from our memory. The rest of the meal was deliscious as usual. Still wondering what created that sulfuric odor. Black Beets?
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