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  • Well we arrived for happy hour, but things turned out a bit less happy than we had planned. This place takes itself way too seriously even in the middle of the day and there are way too many people working and lurking everywhere. You had the gray haired owner looking all mean and grumpy sitting at a prime spot at the bar and then you had two older hostess type women either sitting at a table or wandering around with nothing really to do at 3pm in the afternoon on a Saturday. Our waiter was very proficient, but he belonged in a fancy steakhouse, not serving me food off the happy hour menu during a football game. With that said, the food could have overcome all the other weirdness, but no dice on that front either. $5 - potato balls appetizer - overfried and tasted like oil. No cheese goodness like the menu says, just burnt balls of spuds served with plain ole ketchup. Avoid. $9 - Burger - 1/4 burger that is cooked charred on a grill I suppose. tasted more like charcoal than burger. It did have about 1/2 head of lettuce and some very odd tasting special sauce that probably was mustard and ketchup mixed together. Nothing special. $9 - Brisket Quesadilla - very pretty looking, but not that great tasting. It was supposed to contain burnt ends brisket, but I don't think the cooks know the definition of a burnt end. It was just your standard shredded brisket and cheese quesadilla and that really is not gonna knock anybody's socks off. $5 Sangra- watery, lacking alcohol. $8 Peach Cobbler Dessert - Hell no. This waiter must have been fed all the descriptions and makes things sound better than in real life. This cobbler had frozen or canned peaches and that is enough to eliminate it right away. They also claim to put gelato on top, but gelato is soft, not hard like this version, so I gotta assume it was ice cream. This dude already has two other restaurants, but this place was a total failure.
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