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  • We just finished a wonderful dinner on the main floor, seafood infused! The main level is world's apart from the upper fine dining level. We vowed never to eat upstairs again last year due to terrible service and a different menu that did not have great offerings. H - you are a terrific server, we felt most of the time that you were there just for us. You were ever present and always clearing our table, etc. We dined on clam chowder (Fridays on sale for $7 a bowl as opposed to the reg. $10). We also had calamari that was well prepared, tried some oysters that tasted just like the sea. Divine. And the side order of scallops. Yum, fresh, everything and served hot when it needed to be and cold when it needed to be. Atmosphere was ok, strange mix of music. Spanish, reggae, classical. One note - the manager at the front in the suit hovering at the hostess stand - we would have loved it if you interacted with your guests a bit. Feedback makes you all that much better and you would have learned how much we loved our food and our server. Parking - validated at the Hyatt. Nice. Great location on Stephen Ave and you can go for a stroll after dinner to work off all that food! We did not partake in dessert but they had good selections here, all made in house. For sure, we will return even if just to sit at the bar, have oysters and watch the action in the open kitchen!!! (CASH ONLY for me for this restaurant, see below) One additional star taken off our experience because when I got home, I checked my bank account on line and saw that Catch had overcharged my Visa account by quite a bit from what was on my receipt. This is how their system works and you have to wait days to see the Visa posting that you are actually charged what you authorized them to charge. Very silly system and found myself making several calls/e-mails to straighten this out. Unnecessary action on my part and I am sure I am not the only one having to deal with this hassle. Visa does not know why they overcharge initially either.)
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