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  • I hadn't been to Ruth's Chris at Harrah's in over a year even though I have always enjoyed dinners there. This time was no exception. The evening started a little slow as our waiter was busy with the manager over something. Once we did get things started (about a ten+ minute wait even after we asked for the waiter) service was excellent. The mozzarella and tomato salad is large enough to split, which my wife and I did. I tried the bone in NY steak rather than my usual rib eye and was not disappointed. It was cooked perfectly and tasted great. My wife ordered the stuffed chicken breast and would not do that again. She said it was all cheese. She wished she had just ordered a petite filet which she has enjoyed in the past. One disappointment was that when they revamped their menu about a year ago they removed Lyonnaise potatoes which I love. Half the reason for choosing between steak restaurants in Las Vegas is the side dishes since they all have great steaks. I expressed my disappointment to the manager when he came by to ask how everything was and he told me that if I informed them I wanted Lyonnaise potatoes when I make my next reservation, they will have them available for me. That is great customer service and I will take them up on their offer. Our out of town visitors had the filet and the shrimp entrĂ©e and both were pleased. The French fries were good but not Lyonnaise potatoes and the creamed spinach was excellent. I can't comment on dessert as we've never had room for it on any of our visits but they do look good. The steaks and the service coupled with The Strip view still make this is my favorite Ruth's Chris location.
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