The stellar reviews led me to believe I'd be eating dinner at a premium restaurant; what I found instead was a restaurant trying too hard. I had the pan seared black cod with braised lentils and mushrooms. The chef undoubtedly has talent, as the black cod was seared crispy on top and extremely delicate. The presentation was also exquisite. But, the fish was masked by an extremely salty sauce, and it sat on a bed of under-cooked lentils. After adding in a glass of wine, my individual meal stood at almost $40... this is not good value.