Was at the Venetia and saw that Emeril had a good restaurant here. I've eaten at his places in New Orleans and loved them so I had high hopes.
Overall, they were pretty much met. I really enjoyed the chicken and sausage gumbo. I miss those flavors. I had the tuna with brussel sprouts dish which was really unlike some other dishes I've had. My only issue is that the temperature of the dish seemed lukewarm. I get that the fish is only seared but the temperature seemed off to me. However, I warmly acknowledge that could be me and it didn't stop me from nearly licking my plate clean.
My dining companions enjoyed everything that had as well. We got some nice happy hour drinks to compliment things and they got us out super quick (which is what we asked). Service was professional if a bit distant. Prices are typical for vegas without it being outrageous.
In any event, would come back here again.