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  • We ate at Giovanni's recently and were very happy with the service, food and portions. Clearly they take pride in making good food with large portions. My husband is gluten-free and they were knowledgable about the menu and processes to avoid contamination. Their customer service in person was excellent. The pasta dishes were nicely spiced and they even have gluten free meatballs! The atmosphere is no frills--a bit old but clean which allows the food to take center stage. This is my favorite kind of restaurant--good food, good portions, excellent prices, nice and knowledgable servers and good food preparation techniques (my husband knows within an hour if he has eaten gluten--unfortunately some places aren't careful even when you explain dietary needs).
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