First and foremost, the restaurant is lovely. The bar has beautiful counters and the place was pretty spotless from what I can see. A lot of seating, also a plus. The Owner greeted us and welcomed us to his establishment, another plus. Now to the food. I tried the poblano burger with added bacon and onion rings. Food was great! My sis ordered the steak quesadilla and gobbled it up (it was so good) and didn't even offer me a taste. :) The only thing that I had a problem with is the deep fried pickles. I LOVE pickles, but I tasted more batter than pickle. It would have tasted much better if they would have cut the pickles a bit more thicker, instead of biting in to it wondering where the pickle is. Another issue that I have was the beer. A 16 ounce canned beer for $4 is a bit high for my taste. Instead of drinking out of a can, I requested a glass that wasn't even chilled like most places. I probably won't be back for drinking, but I will slide through to pick me up a burger from time to time.