Great food! The owner has some real Italian flare which is fun and it really feels like a mom and pop joint :)
I feel like the pizza crust could be a bit thicker in the middle as you have to eat the middle with a fork and knife because you can't pick up that part of the pizza. The outer edge however is delicious. Regardless of the middle is a bit soggy the toppings still taste just as good as in Italy.
The blue cheese Gorgonzola cream with pasta was superb. The penne was cooked al dente just as it should.
I've also had the caprese which is great.
The veal sandwich is not my favorite but it's not super salty which is due to a great marinara sauce!
Will definitely be back to try other things on their menu! Maybe risotto!