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  • The perfect stop for sunday brunch, if you get there before 10:30am and. After that you will wait for a table, the closer to noon, the longer the wait. We are dealing with a chain, but the food is very good and consistent. The wait staff is usually very good, even during busy periods. They will actually allow for subsitutions without throwing a fit or more importantly charging extra for it! For breakfast, the crepes are really good. Very little on crepe, very nice cheese filling,and even the blueberry topping tastes like it could be freshly made. The french toast is another winner, nice mix of cinnamon and sweetness, neither overwhelms the other. Of course, the regular menu is pretty good. Best thing maybe chili.
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