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  • We have done the Sunday brunch three times now. We love the fresh seafood like oysters, muscles, shrimp, and smoked salmon. There is a carving station and they always have different home style food to choose from. Very little on breakfast items. They do typically have breakfast meats. Also the tapas plates tend to be more breakfast oriented. We love the french toast, nice and gooey! They also have a salad bar, sushi and a dessert station. The desserts have been different every time we have come. If you want to order a cocktail make your reservations closer to noon. If you want to avoid the crowd come when they are open. We tend to get there at 10:30 am right when they open and have the place to ourselves for a bit. The staff is always exceptional from the hostess, to the servers, to the people restocking the food. We like to treat this as our special occasion place.
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