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| - Probably the best meal I have had in Vegas, and that says something. Went with a group of 5 and did not know what to expect. The best I can describe the experience is fusion Med meets Tapas.
Started with two dips, hummus and cucumber/yogurt. The pita was great, not too chewy, just perfect. Both dips were excellent.
Then we had spanakopita and spicy cigars. Possibly the best spanakopita I have ever had and the cigars were like meat filled sping rolls, everyone loved them.
We then had the Brussels sprouts, which even the most carnivorous of us loved. They were crispy shaved Brussels sprouts, reminded me of terrific fried kale I once had at Benny's in Chicago.
Our two meat dishes were also great. Lamb tagine with cous cous was both tender and flavorful. My favorite dish, and most surprising, was the duck bastilla, hard to describe but almost like a duck filled Krispy Kreme donut, just incredible.
Service was excellent though I do feel they could of done a better job pacing the meal, almost felt rushed as the new dishes kept arriving.
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