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  • Super delicious food! I'm sure our waiter felt like I was grilling him but all of their food choices sounded so good that I had to ask lots of questions. I didn't know which route we should go down: lots of small plates (which are hearty portions BTW) or a small plate and entree. The hubs and I ended up starting with two of their specialty cocktails: I had the Busty Lou (in honor of my ample bust-not) and he went with the Sonoran sunset. Mine was better it was grapefruity and I dig the hell out of grapefruit. The hubs's cocktail was almondy and I like to eat almonds not drink them--can't handle that. Anyway to the food! We shared the jalapeño popper and the linguine. The popper was less of a popper and more of a torpedo. Big, but great flavors. Don't expect it to be your run of the mill TGIF frozen jalapeño popper because it's not. It's so much better than your average popper so respect. The linguine was phenom. I wanted to put the leftover broth into a coffee mug and take it to the house. But I didn't want to embarrass the Hubs. Our salad course was good too! I love a good panzanella salad and this one was top notch! I'm not crazy about burrata like some people are so I would have enjoyed this salad more without it but whatever. The NY steak was perfectly prepared and seasoned. So good. That's really all you need to know about that. The frites are more like your traditional French fry. IMO if you are going to call a potato product a frites they have to be like matchsticks. The mushroom side was really solid. And let me not forget their fricken awesome 80s music station that they are tuned to. I could sit there all night and get lit up listening to Hall and Oates do their thing. Super solid music going on.
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