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| - Equip your spare stomachs, folks. You'll want to eat EVERYTHING here, so wear some loose-fitting clothes and arrive hungry.
The three of us came at around 11am on a Monday, and we didn't encounter any wait really. A nice thing about the time was that we still got to try some of the pre-11am breakfast fits. If you're a real pro though, you'll make it BEFORE the next meal shifts over, so you'll get lunch foods for breakfast prices.
Walk around the whole thing first, identify your priority areas, and try not to get drool on anything.
Some of the lunch highlights for me were the gnocchi with pine nuts, the Peking roast duck, the bottles of fruit juices, and... the entire dessert section. I have a weakness.
There's about a two hour limit, but I found myself reaching the breaking point at about 1 hour in. Thank god the dress I was wearing hid my food baby. If you are going with people that don't mind sharing food (aka catching your cooties), you can try splitting plates of food, so you get to try a lot without wasting much.
EAT SMART. EAT HAPPY. ENJOY. :)
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