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| - My GF and I have been here twice in the past month. We're Pescetarians though so a lot of the sausage options are lost to us, admittedly.
That said, the veggie sausages are delicious. The options for us were
Soy (Pastrami)
Tofu (Italian&Kielbasa)
Fennel (Sicilian)
Over the course of our two visits we tried them all. My favourite was the Sicilian, which seemed the most complicated, flavour-wise, but they were all really great.
The beer selection is also top-notch, and they give you an exorbitant amount of fries if you order a large. Even if you're super hungry, you'll need 2 other people to share a large dirty fries. We brought our leftover fries to Shakespeare in the Park's version of "Taming of the Shrew" (2 stars for a mediocre "modern update" of the text, and also it is 2013, we can stop making jokes about how Starbucks names their coffee. When Tom Hanks used similar commentary in 1998's "You've Got Mail" it was already not particularly timely) and sadly our leftovers were plundered by ants.
"Holy crap I'm full" - Ant #1
"There's still 30 more giant potato girders left" - Ant #2
"Hmmm maybe we can invite 700 of our friends to help us finish" - Ant #1
"Yeah great tell them to bring some Fanta" - Ant #2
"LOL good one. Seriously though I'm so thirsty."
The only reason I give this a 3-star review is that, honestly, it's Sausage. Like, even if I were a meat eater, I really don't know if a Sausage is the best way to showcase all the different varieties of meat. It seems kind of a waste. Meanwhile, delicious as the veggie sausages are - I don't know that the price validates how much more tasty they are then, say, a veggie sausage from a street vendor. It's a great space, but I think it works far better as a kind of gimmicky drinking destination than a restaurant.
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