Let's start with the good things about this place. The theatrics by the cooking staff is great. They talk to each other, crack jokes, and have a great time doing what they do. It would be a great place to take your kids. There were a lot of young well behaved children there enjoying themselves when I went there for dinner. There is also a little Koi pond with a bridge that you walk over when you head to the Hibachi grills.
The quality of the food at Kabuto is about average. One thing that was a little disappointing, was the portions. Even though I was the only one at the table to finish their meal, I feel that at similar restaurants I have gotten larger portions.
Lunch time is a lot lighter as well, but for about $9 you get a protein and two sides. They say that they will get you in and out in 30 minutes for lunch. Sometimes this will happen and sometimes it will not.
Another thing I should mention is that I got a 22oz Kirin that was past it's "enjoy by" date. Not far enough where I wanted to fuss but I would probably will stick to more common beers there (you would think that would be common).