Food done at a high level out of one of the smallest kitchens I've ever seen. They have an ordinary stove in there, which makes me wish I could do what they do at home. Small kitchen is very efficient and food comes quickly. Horse tartare is amazing with mayo infused with soy sauce, garlic chips, apples glazed in soy. Duck and waffles are sublime with maple syrup. Smoked sweetbreads were good. No reservations wait can be decent, nice bar across the street owned by same owner good place to wait. Cash only unless you have canadian debit. Service was great for those of you that care about such things(I'm all about the food)