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  • This place was love at first sight, situated right beside the St Lawrence Market on a side street, Barsa partial underground tapas bar is something to try. For those who've been to Bar Isabel, Toritos, etc, Barsa is among a contendor in the city where Tapas bars are becoming more prevelant. The interior is very contemporary, Artsy-Picasso-Gaudi inspired with mosaics, bricked wall, fancy lighting, bar stools and bottled decor. Its no wonder why people love this place. Their drink menu is extensive and they have a great selection of tapas categorized; hot, cold, chef's choice, etc. They also have an option for those looking to order entree, and desserts. For food, firstly with my buddy and I being YELPERS!! checking in gets you a free white or red sangria during October! After Sangria we ordered a bottle of Tempranillo which complimented our foods which followed. -Serrano Ham (thinly sliced) served with pickled green beans and honey mustard 4.5/5 --Grilled ocotpus, lightly grilled and served on a bed of chana masala, and papadum 5/5!!! ---Patatas Bravas not too crunchy, served with a light marinara sauce 4/5 ----cheese dessert platter; drunken manchego cheese, blue cheese, brie-like cheese, sweet almonds, raspberry jelly jam and oregano garlic toasted sticks. 4.5/5 The presentation and service was excellente!! plus It was especially nice to have the servers explain the dish that's being served to us....it just adds an extra UMPH!! to the service! Josh the manager came by to also thank us YELPERs for coming out to try Barsa! I would come back here to try a few other dishes, however keep in mind I found the prices to be slightly higher in comparison to Archive, and Toritos
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