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  • Well, though whether it is the best burger on Bloor (which it very well may be, it certainly feels close) remains to be seen, but it is quite certainly the most burger anywhere I've been. After opening their menu, I saw these guys meant business, to my absolutely insane delight! The entire inside of the menu consists of yes, 35 differently-topped and prepared burgers, a selection so overwhelming that I literally couldn't process it. We got down to business when the waitress informed us that the very large party happening upstairs would delay our order beyond the customary 20 minutes (their standard cooking which they warn you about on the menu), if we didn't order ASAP. My friend was dismayed that there was no goat-cheese-topped option, and while I love the stuff myself, I feel kind of like it's becoming too omnipresent in mid-priced eateries, so that their lack of it almost seemed rebellious. I will give them some creativity points, combining the all-American with the French, Indian, Greek, and Mexican, among others. I also have immense appreciation for the prevalence of Balsamic vinegar, which I can't live without, and yet couldn't have previously imagined being the main condiment on my burger as it was tonight. Now, if only they had free refills...
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