The service is excellent, and the atmosphere is brilliant. I wish i have discovered this little gem a little earlier. It is located at The Yard which is in itself is a great concept with Culinary Drop out sharing a commute out door area.
We ordered the oyster shooters to start, i personally wasn't really into oyster to begging with but thru the suggestion of our server we were able to pick out a medium size more buttery flavor oyster with their signiture home made cocktail sauce, and it was a success! LOVED IT! And we ordered the crispy froglegs, it is unique and flavorful, the way i could discribe how it taste would be a combination between "fine chicken tenderloin with catfish" (quote from the manager Casey), and it is excatly how it taste like.
I had the king crab legs as my main course and my better half had the bouillabaisse. i would defnitely recommend both entreys . And for dessert we had the five spice pumpkin fritters, which was amazing, fluffy on the inside and crispy on the outside.
over all i give it a 4 thumbs up!!