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  • Once again, Yelpers. You rock! My hubby and I were out visiting and was looking for an easy sushi place. This came up on our radar and on a whim decided to go. At first look, this place is in a strip mall... hmmmm. Not exactly what I expected. Concrete floors. Worn tables and plastic chairs. But the bar -- nice and inviting. Ahhhh. We pulled up a chair to the bar and settled in. Yelpers told us to say hi to Mo. So we asked. And lo and behold, Mo is the owner who was asking what we would like. We asked for his recommendation -- the yellowtail fish. And I was in the mood for a salad. Kicked off with the seaweed salad. If a seaweed salad can knock your socks off, this one did. Just the right amount of dressing. Incredibly clean and cool tasting. I knew we were in for the night! While we ate, we talked to Mo, who is actually from Toyama, Japan, and has had his own sushi bar for some time. He spoke broken English but that doesn't get in the w;ay of his great sense of humor and welcoming manner. And before I know it, we start talking to the person next to us who is none other than the concierge for The Boulders and this is one of his favorite places to eat! Talk about an endorsement. Mo sliced the fresh fish right before us with unbelievable ease and skill. Yellowtail practically melted in my mouth. The tuna nigiri completed the night. We absolutely love sushi but I have to say this is the freshest and most authentic Japanese food I have found. And being authentic is what Mo is all about. No fancy decor. Just the freshest, well-prepared sushi you will ever have. So don't go expecting some lavish dining experience. If you like California rolls. Stay home. Want ridiculous Americanized sauces? Skip this place. But if you know good sushi, you will never want to leave this place. Just writing about Toyama has me jonesing for it once again. I guess I'll have to wait until we're back in that neck of the woods. Wah!!!
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