We had a great time and enjoyed the atmosphere. It is wide open with lots of Hibachi tables along with a massive Sushi bar. They also have a nice sized bar area while you wait. We walked up to the bar to grab a beer and the bar tender asked if the kids would like something, he made Shirley temples and noticed they liked the cherries so he gave them a little cup of extra cherries to eat. We waited about 35-40 min (no reservation, which I would suggest) and got seated at the table. The chef made small talk and really made an extra effort to have fun with the group. He even squirted lemonade in the kids mouths for fun. It was I nice evening and good food with great service.