I am definitely a fan of Pho Noodles. I just landed in Phoenix and what better way to start my busy day is to find a great Vietnamese restaurant. I got there around 10am and it was nice that they open so early. The place had about 10 tables and it was fairly clean. I ordered the following:
Beef, tripe and tendon pho ($7): awesome!!! the savory soup was tasty (not overpowering of star anise) with lots of meat and noodle.
Grilled porkball spring roll ($3.25): it came with two pieces filled with crispy egg roll skin, lettuce, pickled carrots, rice noodles and sliced porkball.
I will definitely keep this place bookmarked on my profile.