About: http://data.yelp.com/Review/id/Lq6JSIl8qtArIln3c88-rA

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About: http://data.yelp.com/Review/id/Lq6JSIl8qtArIln3c88-rA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-08-16 00:00:00 (xsd:dateTime)
itemReviewed	Babbo Italian Eatery
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	It was okay. Not bad, but not super great either. I can see why people like it. Edible and cheap. Most people only care about those two things, and quality is a distant if never considered quality. Food was pretty bland in all honestly, not very flavorful and it tasted like the sauces they used had probably been watered down and reconstituted. But, it was not very expensive either, so really what can you expect? I ordered the garlic shrimp, and my dinner companion the bolognais. We ended up switching as neither of us was really enjoying our dish, yet we both had the same complaints about each dish. Lacking in flavor, watery sauce. The shrimp in my dish there were about 7 shrimp altogether, and it looked like the kind of shrimp you can buy in those half-ring packets at the grocery store for $5.99 a lb. Service was fine, environment was fine, I had a bellini which was extremely sweet but strong enough that I felt it after the first few sips. We also had the bruschetta appetizier, we chose the pear and walnut blue cheese which had a dried pear on top (it had an unpleasantly chewy texture), the shaved ribeye with blue cheese and balsamic (it was more like fried steak-umm meat or jerky than it was rib eye) and one with salami and pesto, which was actually really good, but the watery constitution of the sauce made the bread extremely soggy. The bread was fresh and the pasta was probably fresh as well, although they should really salt the pasta water or buy a better quality pasta or something because between the bland pasta and the watered down, bland sauces nothing had any flavor. The place was also packed, which gave a false impression of being really good. We assumed since there were a ton of people, it must be a good place, right? My guess is that the place probably has a strong group of locals who either don't mind the subpar food or don't know that it is subpar. But, like I said, it's cheap, and it's edible, it's heavy and filling carbs which people like. I didn't refuse to eat it, but I wouldn't go there again, and although we took the leftovers with us, neither of us actually wanted to eat them later and they were thrown away.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Anon

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