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  • Wanted someplace mellow, very close to the hotel, not touristy or a traditional heavy meat, fat and butter place, but rather more of a lighter fare, contemporary bistro with roots in local cuisine. This place hit the spot. Maybe 15 tables, very friendly professional staff. Food comes out steaming hot and fresh. Generous portions and reasonably priced for the quality. The stuffed Jalapeño with panko breadcrumb and herb crust was very tasty. I thought the batter on the Fish and Chips was a little thick for my taste but I'm very particular and batter preferences are very personal. The hand cut fries were excellent.
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