We celebrated mother's day at Gina's bistro. The owner Ricciardo and his mom are from Italy and she is an amazing chef. They brought out home made bread right out of the oven for starters that was so moist and dense on the inside and crispy on the outside that you could easily eat it without any butter. It was absolutley sublime. We've never eaten bread this flavorful at any restauraunt in Las Vegas. The salads were amazing and fresh with a light creamy dressing on it.
For entrees Dad had the arabiata spaghetti which he said was wonderful. Mom had the white lasagna which she said was excellent. My wife and I had the cioppino with clams, mussels, shrimp,scallops, and fish in a lightly spiced, garlic infused red broth. OMG out of this world! All cooked to perfection so the seafood just melted in your mouth. Dipping the home made bread into the cioppino took it to another level.
For dessert we shared the tortonii which was the best we've ever had. Mom had a canoli and loved it. Coffee was very good as well. Highly recommended.