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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-03-04 00:00:00 (xsd:dateTime)
itemReviewed	LAMP Pizzeria
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I love this place and can't wait to go back in the beautiful warm weather to sit on their patio and languish over another delicious pizza! We have tried all the newer pizza places that have sprung up in North Scottsdale, but none have come close to LAMP's fresh ingredients and perfectly done thin crust. I had a hard time making up my mind on which ingredients to add to my pizza. (There is usually something I want on all the different pizzas, and because I'm not a meat person, I make my own combo.) This night it was onion, mushroom and ricotta. The wood roasted crimini mushrooms were so tasty I could have eaten them all by themselves, and the onion, which was described as a caramelized onion marmalade, was amazing. I think I picked a winner! My husband had "The Scientist" which was topped with different kinds of salami and green olives. He devoured every bite in record time. Our friend had the Grilled Vegetable version and she, too, ate it all, except a few pieces of crust! We all agreed that we would definitely go back! At LAMP, they don't over-sauce the red pizzas so you get to taste all the flavors of the toppings. If you make your own, they advise not picking more than four toppings so that the pizza slice will still be manageable to eat . . . .as it should be. (I try to stay away from knife and fork pizzas!) A friend of mine was there a couple weeks ago and raved about the Toasted Marshmallow Milkshake . . . I begged my husband to order one so I could taste it, but he said we'd save it for another time when he remembers to leave a couple pieces of his pie to take home. He was just too full! Our server was friendly and attentive, and gave us plenty of time to make up our minds. He was efficient, but not intrusive. The restaurant itself is pretty funky, but comfortable. The red tile LAMP oven is one of the centerpieces of the room. I loved the mixed up chair designs. The space is comfortable. By 6:30 pm, the place was packed with couples, families and groups of friends. I can see LAMP having great success as it is unpretentious but serves up some great food. In the immortal words of Arnold . . . "I'll be back . . . "
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Ellen

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