Food is unbelievably fresh, and the pumpkin soup is to -die- for. It's usually sold out by 7 PM so get there early.
One caveat; I'm not a huge fan of the "meat substitutes", although they are made by chef Jean and are totally healthy. I just think the meals taste better without them, but then again I'm a vegetarian and I was never big on meat in the first place.
The malaysian curry and the pad thai are my favourites - one thing, however. This restaurant is much better dine-in than take-out. Take-out is still great (and I admit to doing it regularly), but the flavour is just soo much better when it's hot and steaming at your table.
Great food and great people; a must-try for vegetarians and omnivores alike.