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  • Meh. Was stuck downtown in snowy conditions, looking for somewhere to eat beside the Westin Hotel I was staying at, and this was close enough through the slush. I walked into this mostly shut-down mall which is largely a food court now. i was looking for something decent to sit down to eat. I don't know why but i opted for this place. First, the service was meh. Slow, not very good, attentive or helpful. I wanted a sparkling water. It looked like the kind of place you might get a Perrier or Pelligrino, and the server went off to see if they had that. I ended up with plain old Club Soda. OK, I can live with that. I ordered the "lobster" or something similar seafood bisque. It was thick, pasty and full of fake crab. It was not very warm. I ate it, though, I was starving, and it was edible, just not really good. I also ordered the tomatoes with basil, "fresh mozzarella" and balsamic. The tomatoes were horribly firm and not ripe enough to serve. These hard slabs of tomato were cut over an inch thick. It was like their took a hard tomato and sliced the ends off, then cut the rest into three slabs, stacked it with some cheese, tossed a leaf on it, drenched it in balsamic and said, "Order up!" The cheese was anything but fresh. At least the basil leaves were OK. I didn't finish it. Yuck. I ordered their Cobb Salad with beef filet on it. It was, perhaps, the most weird take on a Cobb I'd ever had. It had this disgusting dressing on it that completely removed it from the world of a traditional Cobb Salad. If you want to serve a Cobb, just serve a real Cobb and don't try to be cute or fancy with it. Ya'll mucked this one up. The dressing you serve with it is nasty. I tried, really, I tried to eat this but I couldn't. I picked around at the steak bits and ate what I could from it, then I just got out my credit card and when I finally got the server's attention, I just handed it to her so I could quickly leave.
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