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  • This place is good, it's cheap and nice atmosphere... First off, let's talk about the service, the service is very efficient here, there are no "Cons" serving here. That said, there is this one waitress and we always end up with her, and she's quite humorless verging on rude. She's good at what she does, she memorized all of our orders and got it right without even writing it down and all, but really, she comes off a bit standoffish and annoyed at us, plus she never smiles!!! Next time, I'm hoping to get one of the guys, they all seem nicer and more welcoming... On to the food... there is always a small jar of roasted spiced pecans on the table, and I always finish it, it's just enough salt with a hint of piquant, yummy. There are also specials everyday of the week, like fish and chips on fridays, staurday it's raviolis, tuesday it's entrée, main and dessert for 28$... We ordered a whole bunch of things: gnocchi, decent texture, but a bit dry, there's almost no sauce... shrimp cocktail was good, but with only 4 of them can't really share... gateau de sanglier, very good, I think the bearnaise sauce really brings it all together. Tartar de cerf, decent, but I'm never a tartar fan. parpadelle de canard confit, the texture of the pasta is amazing, but again there is no sauce, and the duck confit is just dry by itself... bavette de boeuf, dry, overcooked, ordered medium and got nearly well done risotto, good nice flavor and perfect execution... supreme de pintade, nice piece of fowl, well cooked, again no sauce!!! so bland, waste of a bird... Pavé de foie de veau, this dish saved the day!!! it's just a very well balanced dish with flavor and good taste, it has bacon :) yeah i'm a sucker for bacon. But again don't order this if you don't like liver. I also love liver so... dessert: all i remember is pot de creme!!! smooth creamy sweet and all chocolate... wazzzup!!! Really the dishes are hit and miss here, it's all over the map, but on the strength of the liver, the sanglier, the pot de creme and the jar of pecans, I'll overlook the other things that bother me, and that's saying something because there's a lot that needs overlooking, if you come here in a bad mood you will never go back.
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