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  • Oil ramen. Yum. I think not. My first sip of the Tan Tan ramen broth was essentially oil and a little bit of spice, and that sums up the dish. I tried to spoon off the oil, but my noodles were already coated at that point. There was no saving that dish. Ohjah's broth was better, still slightly on the oiler side but bareable. I've had hearter broths at other places though. Char was not as melt in your mouth as I expected. Flavorwise was lacking too. Gyoza was gyoza. Nothing special. Sizing is proportional to pricing (5 small pieces.) Takoyaki was fantastic.. Perfectly crispy on the outside and gooey on the inside. The amount of bonito flakes they used makes me happy. Service was great. The servers were attentive and friendly. Good prices for good portion sizes. There is a TON of competition around in terms of ramen, so with that said my hunt for good ramen continues.
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