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  • I've been spoiled with good viet food in San Jose and LA/OC. This place was just ok. Of course, everything's relative so maybe I'll adjust after trying some other viet places around. Ordered bo nuong la nho (beef wrapped in grape leaves), com tam tau hu ky thit nuong (broken rice with shrimp/beancurd and bbq pork), and canh chua ca (tamarind soup with catfish). Canh chua was pretty good - nice balance of flavors with okra, pineapple, bean sprouts, etc. The beef/grape leaves had a good flavor but the meat itself was a little bit dry. The bun noodles it was served with was dry. One of my pet peeves at vietnamese restaurants it old bun that has been sitting out. It's cheap and takes a few minutes to boil...just make a new batch! Really disappointed in the broken rice. The bean curd was stale, not crispy like it should have been. The thit nuong flavor and texture were weird - def not like any thit nuong I've seen before. If I'm back I won't be ordering that again. I haven't tried the pho broth but my friend said it was decent on a previous visit. Price was where it should be (cheap!) for a Vietnamese restaurant. The place is pretty large and had a lot of guests during our visit. Don't expect great service. If you need something, flag them down and ask. That's just how it works.
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