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  • Service was great and food was great. Came out fast and everything was done right. Had a dozen oysters to start, lobster risotto (lobster cooked to perfection but the risotto rice itself was a bit plain), wagyu meatballs (loved the attention to detail, especially the crispy basil leaf), and beef Wellington (such a tender piece of meat cooked just right). It's a Friday night and they don't have room for walk-ins in the dining room but we found a seat at the bar to have dinner.
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