I've gone to The Keg more times than I ever had in the last two months and I really enjoy the food here. It's always consistent and tasty for me. I deducted a star for my latest visit because our waitress didn't check up on us as much as she should have, but she still did well. We sat on the bar side this time around. I think we had to wait maybe 10 minutes for our table.
We had the Bacon Wrapped Scallops (like always, $12) and it's so simple but so tasty. Ugh, kind of wish I didn't share it with my friend LOL. I got the 8 oz. Top Sirloin ($34), rare, with veggies and a twice baked potato. When it arrived it smelled amazing and was cooked to perfection! The twice baked potato was made very well, one of the better ones I've had. We also got a bottle of Woodbridge White Zinfandel ($26) and it was perfectly chilled. Our waitress did top up our glasses as we finished our glasses.
For dessert we got a slice of the Billy Miner Pie ($6) to share and it was super tasty! Mocha ice cream with a chocolate crust.
Overall I would go back here again if I wanted to splurge on a good meal!