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  • This place is a hidden gem. Has that hole in the wall vibe that really have to roll the dice on to find. Staff is very friendly and had a family feel to it. Atmosphere is really low key and the music playing just fit the place really well. Looks like the host kaoroke a few times a week so I'm assuming there is a sense of community to this place. The menu is like a fusion of Spanish and Italian food mixed with South American influences. The food was excellent. They have a lentil soup that has just the right amount of onion in it that hit the spot on a cold day like today. They have salt if you want it but honestly you don't need it. There is no pepper shaker on the table or sauces, because they know what they are doing. The soup was accompanied by red and green chimichurri that is to die for. It has the perfect amount of spice and flavor to open up your senses for the coming meal( I mixed some in with my rice). The lunch special was amazing. This was my first time trying Argentine food so I went right for the Black Sausage and Argentine Chorizo. The food was out quickly and the plate was simple yet elegant. It featured two sausages you could tell were hand made and fresh just looking at them, paired with a mound of rice and a simple salad. I went with the Chorizo first. Wanting to do it right I cut it with a knife and popped the bite into my mouth. I was overwhelmed with a mouthful of flavor that was unlike any sausage I've had be fore. I was really impressed by the mixture they went with of spices. Next I went with the Black. The black seems to bee some kind of blood sausage and looked hand stuffed. I'm no stranger to blood as I come from a polish background but I knew I was about to be in for a treat. The sausage was warm and gooey with a consistency in between meatloaf and meat pudding, it had a smoky, meaty, hearty flavor that you can tell comes from a recipe perfected over generations. After my first few bites I mashed it up into my rice and went to town. The plate was the perfect amount of food for a lunch and I left completely satisfied. I'll definitely be back and want to experience the dinner and show someday soon.
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