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  • Me and 20 of my coworkers went to Ricarda's for lunch and we made reservations and selected all meals one day in advance and yet it took one hour after we had arrived until the meals were served. I had the flat bread called "Milano" (mushrroms and some vegetables) which is basically a slightly oval shaped pizza and I was honestly not impressed. I personally think a decent frozen pizza from Loblaws could easily compete with the pizza/flat bread they served at Ricarda's and the pizza at loblaws would have been roughly 10$ cheaper. I couldn't really taste much flavour even though the waitress added some pepper afterwards. It had nothing memorable. One of my coworkers had visitted this place before and had beef carpaccio. She said it tasted like old socks and she didn't understand how a chef could screw up this kind of dish. When we went for lunch she had tomato sauce and said it tasted like canned tomato sauce. There was no garnish no nothing and that for $11 without tax. With tax I paid almost $20 for my pizza thing and could have had a much more delicious and bigger pizza for less $ at one of my favourite pizza places (not a chain). The environment at Ricarda's was very noisy as the place was very busy but we had to yell at each other to have a conversation but I realized that this is fairly common in Toronto. It was my first and last time there. At this price range there are better places in downtown. Not impressed.
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