This small restaurant is near India Garden. It looks so unassuming that I mistook it for one of the long-time ne'er-do-well eateries on Atwood. This place apparently has been in business for about 6 months already, but it desperately needs to advertise itself. I only found it because I chanced upon Anna Z's Yelp review. I went during lunch time, but I was the only person in the dining room -- this is too bad, because their food is really good!
As the name of the restaurant suggests, it is a Burmese place that also happens to serve sushi. As far as I can tell, the sushi is decent enough (I had two pieces of hand rolls -- they were fine), but the stars of the menu are the Burmese dishes. I ordered the soup bowl (#13 on the menu) with rice vermicelli, leafy greens, meat balls, fish balls and a soft-boiled egg and two quail eggs. It came piping hot and full of the good stuff (they did not skimp on the meat/fish balls). The broth also has a rich flavor. A big bowl of hot soupy noodles definitely hits the spot on a cold winter day.
Summary: This is by far the best Southeast Asian offering in Oakland (arguably within a 200 mile radius). It may become my new favorite lunch place.