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  • Went to Cafe Dujour for the first time last night with friends. It did not disappoint! We had a large party for a birthday dinner and pre-ordered our courses and everything was served family-style. For appetizers, we had the spinach dip, crepes filled with spinach and goat cheese (my fave) and baked Brie. Both were phenomenal. We had our choice of soup or salad---most of us opted for the salad. The balsamic dressing was amazing--I think it was homemade. On to the entrees---stuffed eggplant, pasta in a vodka sauce (pasta was cooked perfectly) and the most amazing chicken and mushroom dish I've ever had! It was incredible--with a cream sauce that was out of this world. I can't wait to tell friends and family about this gem in the South Side!
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