My wife and I were very excited about the idea of exotic brats, so we went last month. Over all disapointing. We had the chorizo and Morrocan brats, overpriced at $8 with No Fries, extra $4, very limited menu and no wine offered for Happy Hour reductions. Not everybody drinks hand crafted beers. I agree with Howard Seftel, stay to the traditional $6 brat. Good luck with the concept of a $10 brat with fries.
Not a place i would rush back to!