So glad we tried this place out! Their Wolfgang Puck Pinot Noir was a great start and the salt and pepper chicken wings were so different and a great appetizer. Being from Buffalo, it was disappointing they didn't have Blue Cheese but our waiter made something similar happen! The prosciutto and fig pizza was 5/5 (+ ricotta cheese), chicken parm was lacking a bit of flavor but still good. We will be back for the pizza and wings!