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| - Don't come here looking for the positive attitude of Yogi Bear. Nope...here at Yogi's Teriyaki you will be greeted like a stranger bothering their business by simply stepping up to order. Watch as the non-chef chef's pull some lukewarm meat out of the warming containers next to the grill. See them prepare dried out beef and chicken jerky on their dry grill; all the while smelling burning meat. Then watch as they don't put it fresh on your plate; rather straight into the warming pot to the left of the grill. When you finally get your food, it's of course luke warm and not fresh; because it too came out of the holding warmer. The food was boring, tasteless unless you soaked it in Teriyaki sauce at your table. Now back to the service without a smile, without a care, and without respect for your few and far between customers. Personally I think that you need to seriously re-visit your recipes, your reason for being in business, and greet and treat your guests like royalty. They are after all your single source of success! Your food should be flavorful, fresh, piping hot and stop cutting your meats so damn thin that we have to be 90 years old to eat it. If you cannot serve them fresh tasty food with warmth and care; then shut it down and save yourselves! I really wanted to like your establishment and food, but sadly it tasted like something a child would make in a blender. GROSS, NO VALUE $$, NO LOVE, NO CARE, NO CUSTOMERS...
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