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  • We expected much better. The design of this restaurant is great, the service is great but the steaks are not great. They started us with a complimentary thin slice of cucumber topped with tiny lentils, a tasty tidbit. We then had the lobster bisque which was very good with large chunks of lobster in it. My husband had the bone- in NY strip,medium rare, it was grizzly and very chewy, not worth a price tag of $50. I had the petite Piedmontese filet mignon, 6oz., although extremely small for $50.00 it was very good. We were then given a small scoop of complimentary blood orange sorbet and finished the meal with the pecan pie, good but not memorable. With all the steakhouses in Vegas we have no reason to return here.
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