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| - This place is all the great things you have heard. Went for the first time last night, Friday, at around 6:15 and the five of us were seated immediately at a hightop. There was a wait for a table or booth and soon after there was a line of about 6-8 groups at the door. Our server, Joey, was attentive and friendly as well as very busy. He took time to explain some preparation features of the restaurant, answer our questions, and even made a few suggestions. I had the chicken tinga taco, the zucchini and black bean, and the blackned fish. All were very tasty with the chicken being my favorite. The fresh guac was also excellent, and I'm not a huge fan of guac! Their approach to preparation is a little different than say Barrio, which is also very good, here they use more fresh fruit, vegetables, and pickled slaw to bring out flavor. The spice was still there in certain areas but the slight differences were a nice change. I also had a few rum samples which were amazing because, well, it was rum!!
Looking forward to my next visit.
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