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  • This is best restaurant in the East End. You cannot order your normal drink, and you cannot tell the chef how rare or well done you'd like your steak to be. But if you are willing to relinquish this control over your food the chef, it will be the restaurant you love most in Pittsburgh. The food is very creative, is updated regularly, and executed very well. The chef prepares some foods that you will not find in Pittsburgh. Cockscombs. Snails with fried chicken skin and grits. The often-reviewed white chocolate with lavender and pistachio ice cream. And he prepares some familiar foods with a creativity on par with very good national and international restaurants. Right now, for example, the pork dish is a baguette stuffed with pork, foie gras, and a delightful mix of vegetables. I strongly recommend the tartare. The drink list is short, but usually has a number of excellent local and national beers and one cocktail per type of alcohol of their own creation. Wines are sometimes good, but are extremely variable. The only difficulty is getting a reservation. There are only few tables that are set aside for reservations; most of the dining is walk-in only. If you dine on the early side, this means waiting a few minutes. If you stop by on the first Friday of the month at 8pm, this can mean waiting an hour or more. Plan on spending about $50 per person, including drinks for an appetizer, entree, and a split dessert. You should be able to order a meal until at least 12am.
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