Branca is a new spot by Dundas and Lansdowne. Looks like they renovated the main floor of a house and made it into a resto with about 10-15 tables.
We got the skirt steak and short rib which were both amazing! the condiments were perfect and everything else was on point. They cook all the meat al asador style in a room in the "backyard".
Definitely get the potato strings, they were my fave of all the sides (they were all good though).
The space is limited so get cozy with your neighbours but the staff is very knowledgeable and the food speaks for itself.
This is a great place for small groups (2-4) and I would recommend making reservations at least 4 days before just to be safe.