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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-05-21 00:00:00 (xsd:dateTime)
itemReviewed	Passion8
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Failed all around. I hate being a negative critic but this restaurant failed in many ways last night. -Waitress wasn't trained. I had to ask if there were any specials and the answer was yes Mahi Mahi. If you're waiting for something else you won't get it. I guess it was just a slab of fish and nothing more. -We ordered a main course and was told they no longer have it (if I spend 10 minutes picking out my meal it'd be nice to know that upfront). There were only 6-7 choices not sure how you're out of one. -I wrote on the online reservation from their site that it was my wife's birthday. I wasn't a surprise when they didn't acknowledge that. -They have some excellent drinks but I did ask that they make one a little less sweet. The waitress came back and said they can't do it...really bartender you can't make it less sweet. Less simple sugar and more bourbon perhaps. -The folks next to us came later and were servers prior to us -The pork chop was raw in parts. Not under cooked, raw. -Lastly the portions are all over the place. The scallop dish literally only took up 1/4 of the plate. The pork chop however literally fell over the plate it was so massive. I can't even do it justice. I've never witnessed that much pork in my life. We took it home after both of eating it and there's still enough for 2 meals. For a $125 meal I should've
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Anthony

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