We really enjoyed THE steakhouse! Our servers- Mike and Javier - were the highlight for sure but the food was very good too! We started with the shrimp cocktail....the shrimp were huge and delicious! Cocktail sauce w fresh horseradish was awesome! I had the filet and my husband had the bone in rib eye. Both were cooked perfectly, very tender and moist. We had the Justin Cabernet which was good as well! I like that sides come with for the menu price bc it makes it very reasonable. My only complaint is it is very smoky bc of the mesquite grill. They need to upgrade the ventilation for sure. You do get used to it but it is distracting at first. Definitely worth the night if you like old school steak houses!