Authentic Szechuan & Taiwanese cuisine in NDG? Yessir.
I have been here twice now, both times during dinner time and they are starting to get a bit busier.
My wife and I tried their Ma Po Tofu dish first and man, did it transport me back to my travels in Asia. You can tell they made their chili oil fresh here and make sure to get a bowl of rice to go along side this one.
The next dish we sampled was their Taiwanese beef noodle in soup. The beef shanks were super tender, noodles were a bit softer than I would like, but the broth helped bouy this dish back to an excellent rating,
The last dish we had was the twice cooked fish, which was pan fried first and then quickly deep fried. Lots of garlic, onions and green peppers garnish this dish with some black fungus. It's spicy. it's delicious. I think this was my favourite one.
They are licensed now, so grab a cold bottle of Kirin and enjoy some great food.