A solid first week. The flavors are amazing. The food legitimately rocks.
There is the normal dysfunction between the front of the house and the kitchen for the first week.
Our server was waiting on food, thus we all ate our main courses at different times. There doesn't need to be 6 managers focused on turning tables. They should put one in the kitchen expediting the food and ensuring everyone gets their food on time and hot.
The management finally realized that we hadn't gotten all of our food and comped our last order.
The food and the flavors are definitely worth the trip. The dysfunction may be attributed to the three distinct kitchens that are fulfilling. I am certain they will get it together.