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| - I wish I continued reading more reviews instead of just the first 3 and looking at the pictures.
First I'll say is the wait was wayy too long. We came into this place for a breakfast before we went to our volunteering event, and the wait for our food really made us pushing it to get there on time, not to mention the fact that we had to send our food back because it wasn't thoroughly cooked,
Now onto the meal... Certainly not work the money! The eggs were raw (and sent back as previously stated), the sausage was disgusting, the mushrooms dried out quickly. They got my friend's order wrong, but since they didn't enter it correctly on the receipt, they didn't offer to correct her order either. When I sent back my eggs, the waitress said "just so you know, this is a french-inspired restaurant and this is how they eat their eggs". Good for the French, but we're in America, and I want my eggs cooked all the way through... and not even an apology.
As far as the service goes, they were just slow. The staff came across as unapologetic and stressed, which I don't know why because while I was sitting there, I only saw them bring out food for the couple that ordered before us. The other 4 sets of people that were there before us either didn't order food (I'm assuming because no food ever came for them) or already had their food.
Overall, it was just a bad experience. If I can say anything positive, the macarons were good. My friend enjoyed her croissant, and the timing for our replacement eggs were much quicker.
IF and its a big IF I ever go here again, it will be strictly for the pastries.
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